Flourless Peanut Butter Cookies
(Makes 1 dozen)
1 cup of smooth peanut butter
1/4 cup of white sugar
1/2 cup of brown sugar
1 egg
1 tsp. of vanilla extract
- Preheat oven to 350 degrees.
- Mix all ingredients in one bowl until well blended.
- Spoon dough (about the size of a golf ball) onto ungreased cookie sheet.
- Dip a fork in some additional white sugar, and gently smash each spoonful of cookie dough until it's flat, using the fork horizontally and vertically so it creates little grooves on top, dipping occasionally back into the white sugar as needed.
- Bake for approximately 10 minutes (may be more or less depending on the size of your spoonfuls). The cookies are done when they are browned on the bottom and edges but still seem puffy and undercooked on top. Let them rest on the cookie sheet for about 5 minutes before transferring to a wire rack to cool completely.

Smelled good, too!
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